Sugar and spice, naughty and nice.

We’ve taken a goody-goody pantry classic and turned it into a bad girl. Our Sweet Burn pickles hurt so good, like Sandy at the end of Grease. They’re crisp, salty, sour, sweet, and just spicy enough to give every meal a little thrill. Throw them on a burger, dice them up for a spicy relish, or pile them up on a charcuterie board for movie night. Is your mouth watering yet? Tell me about it, stud.